VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Section inside the Acetic Acid could be the Acetyl Molecule.Acetobacter may be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and it can be ubiquitous. Just leave a wine bottle lying close to for two weeks and Acetobacter will see it swiftly and convert it into wine vinegar